What makes good Italian food and a great Italian restaurant? This just what I think.
Italy has a wonderful tradition of fine culinary. Italian food’s importance to Italian culture can’t be overstated. It is among the many central elements, and why don’t it be? Think about Italy’s geography for a second:
It runs a long shot from north to south. Therefore, it possesses a great wide array of accelerating seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning is nearly surrounded by the sea but also connected to the cost Eurasian land mass. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Croatia.
When you consider noodles and pasta, you probably involving Italy, but those wonderful inventions reached Italy from China thanks to Marco Polo. It reveals a lot about Italian food culture that something so basic became related to Italy even though it did not originate there.
Anyway, food is really a key element of Italian culture. Therefore, the food is important part belonging to the restaurant. Of course, a great Italian restaurant will possess a great wine list, a clean and chic decor, and wonderful service, but a positive Italian restaurant will immediately get by on great food alone, even when they have a crummy wine list, poor service, also dingy decoration pattern.
By the way, if you leave an “Italian” restaurant hungry, it’s rarely authentic. A white tablecloth and high bill do as opposed to a great bistro acquire. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that cost you $400 for a morsel that forces you to be want to stop for a slice of pizza in route home. A great Italian ristorante will leave you full, not stuffed, but full.
The second regarding a great Italian restaurant is the service. The service will be warm and professional, however, not overly friendly. Recognized orders are taken and the meal gets rolling, 200 dollars per month should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How all of you doin’ today?” when ladies are seated while dining. This is most un-Italian . An Italian would never call girls “guy.” There is spaghetti-and-meatballs-type places, the waiter might say, “How is everyone this evening?” The won’t tarry with small talk in the white-tablecloth places, not fantastic ones, in the wild. It is all about the meal at the same time comfort.
The third aspect of one great Italian restaurant may be the ambiance. I not really know what it is, but Italians seem to be able to have a wonderful atmosphere anywhere. I have eaten at places in strip malls in suburbia of Denver — as un-romantic an environment as can be — that come close to great. A completely outstanding Italian restaurant will just possess a certain feeling from the second you walk in the door, a warmth collectively with a glow that can’t actually be described.
So the priorities are food first, service second, and a ambiance three rd. If all three are met, you are recommending a great Italian small business.
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Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444